Nutrition for Health and Health Care [With Web Access]

Nutrition for Health and Health Care With Web Access NUTRITION FOR HEALTH AND HEALTH CARE Third Edition is designed for the clinical nutrition and or diet therapy nutrition course taught at both two and four year colleges and universities in departme

  • Title: Nutrition for Health and Health Care [With Web Access]
  • Author: Ellie Whitney Kathryn Pinna Linda K. DeBruyne
  • ISBN: 9780495125150
  • Page: 250
  • Format: Paperback
  • NUTRITION FOR HEALTH AND HEALTH CARE, Third Edition is designed for the clinical nutrition and or diet therapy nutrition course, taught at both two and four year colleges and universities, in departments of Nursing, Nutrition, and Dietetics It covers both the basic normal nutrition concepts, including metabolism, vitamins, minerals, carbohydrates, and life cycle, folloNUTRITION FOR HEALTH AND HEALTH CARE, Third Edition is designed for the clinical nutrition and or diet therapy nutrition course, taught at both two and four year colleges and universities, in departments of Nursing, Nutrition, and Dietetics It covers both the basic normal nutrition concepts, including metabolism, vitamins, minerals, carbohydrates, and life cycle, followed by chapters on clinical topics organized by organ systems, linking nutrition to different disease states, such as diabetes, renal disease, and liver disorders The text is full of supportive pedagogy, from review sections to case studies and quantitative activities There are also new review questions to help students prepare for the NCLEX exam Plus, beyond the text, there are a number of supplementary materials, including the Instructor Resource CD ROM with PowerPoint lecture slides and text images, Diet Analysis 8.0, and Web support for online teaching.

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