The Everything Pie Cookbook

The Everything Pie Cookbook Pie the once humble dessert is hot From savory to sweet for breakfast lunch or dinner once you know the secrets of making pie you will have the skills to create almost any meal This cookbook demys

  • Title: The Everything Pie Cookbook
  • Author: Kelly Jaggers
  • ISBN: 9781440527265
  • Page: 234
  • Format: Paperback
  • Pie the once humble dessert is hot From savory to sweet, for breakfast, lunch, or dinner, once you know the secrets of making pie you will have the skills to create almost any meal This cookbook demystifies the art and science of flaky crusts and delectable fillings It s bursting with recipes for mouthwatering pies of every type, including Classic fruit pies and tartsPie the once humble dessert is hot From savory to sweet, for breakfast, lunch, or dinner, once you know the secrets of making pie you will have the skills to create almost any meal This cookbook demystifies the art and science of flaky crusts and delectable fillings It s bursting with recipes for mouthwatering pies of every type, including Classic fruit pies and tartsRich cream and custard piesSweet, nutty piesMeat pies and hearty pot piesAnd much Inside you ll find expert tips, creative ideas, and timesaving shortcuts for making the perfect pie every time

    One thought on “The Everything Pie Cookbook”

    1. I made one pie from this book - Chess Pie. And it was very, very good. I could make more pies, but then we'd just get fat. :-) Taking it back to the library, but it was fun reading through it. And, yes, I do need to learn how to make my own pie crust. But not just yet.

    2. Picked this up from the library and I think I need to buy a copy. With the exception of a couple maple things (yuck!), I want to eat everything. Even the savory pies sound so good for fall and winter.

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