The Complete Allergy-Free Comfort Foods Cookbook: Every Recipe Is Free of Gluten, Dairy, Soy, Nuts, and Eggs

The Complete Allergy Free Comfort Foods Cookbook Every Recipe Is Free of Gluten Dairy Soy Nuts and Eggs The definitive reference for recipes free of gluten dairy soy nuts and eggs

  • Title: The Complete Allergy-Free Comfort Foods Cookbook: Every Recipe Is Free of Gluten, Dairy, Soy, Nuts, and Eggs
  • Author: Elizabeth Gordon
  • ISBN: 9780762777518
  • Page: 229
  • Format: Hardcover
  • The definitive reference for recipes free of gluten, dairy, soy, nuts, and eggs.

    One thought on “The Complete Allergy-Free Comfort Foods Cookbook: Every Recipe Is Free of Gluten, Dairy, Soy, Nuts, and Eggs”

    1. This covers breakfast through dinner, with snacks, sides, condiments, dressings, and desserts, but as always, I'm only here for breakfast and dessert. And here a lot of the breakfasts look like desserts—not a waffle to be seen—so I'm really only interested in trying the chocolate chip cookies, the gingerbread men, and the animal crackers, though that last one uses leaf lard and I'm reluctant. Baked goods also use flaxseed meal, organic palm fruit oil shortening, rice milk, coconut products ( [...]

    2. When you or your child has been diagnosed with severe food allergies, it really comes down to two choices. You can either keep trying to make multiple versions of everything at meal time or you can choose to move everyone over to the allergy free side of things. Elizabeth Gordon faced that problem as she explains in the introduction to the recently released Complete Allergy-Free Comfort Foods Cookbook: Every Recipe Is Free Of Gluten, Dairy, Soy, Nuts, and Eggs” and went with the later decision [...]

    3. Yay! FInally a cookbook that actually omits several allergens in each recipe instead of just one omission per dish. A lot of these recipes look great -- the book includes delicious-looking photos -- but I have so far only tried the potato salad and it was fabulous! Yum! Also good for Paleo diet.3/19/12 More of the recipes now tried - amazing!! This book is a great find for me! Changing 4 stars to 5!

    4. I don't have any allergies, but the recipes are useful as a reference, EXCEPT I hate any kind of gluten-free pastry-ish or bready kind of thing, I'm a big fan of making something different rather than trying to replicate something that's just not gonna work.

    5. Since my niece was diagnosed with Celiac's I have been looking for recipes for foods to make for her. Real comfort food made with safe ingredients for people who have all kinds of food allergies. I will definitely have to try some of these recipes soon!

    6. Loving this cookbook. It's so useful having practical and tasty cooking ideas that exclude all of the top allergens when you have multiple food allergies! I've made several recipes from the book and have more that I plan to make.

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