The Way We Cook: Portraits from Around the World

The Way We Cook Portraits from Around the World From the editors of the definitive culinary and culinary travel magazine this lavishly photographed and narrative book illuminates and celebrates the stories recipes and places of home cooks around

  • Title: The Way We Cook: Portraits from Around the World
  • Author: James Oseland
  • ISBN: 9781616284404
  • Page: 351
  • Format: Hardcover
  • From the editors of the definitive culinary and culinary travel magazine, this lavishly photographed and narrative book illuminates and celebrates the stories, recipes, and places of home cooks around the world.From the editors of the award winning magazine SAVEUR comes a breathtaking photographic chronicle of global cooking, The Way We Cook This collection of lush culiFrom the editors of the definitive culinary and culinary travel magazine, this lavishly photographed and narrative book illuminates and celebrates the stories, recipes, and places of home cooks around the world.From the editors of the award winning magazine SAVEUR comes a breathtaking photographic chronicle of global cooking, The Way We Cook This collection of lush culinary images conveys the inspiring ways that people feed themselves each day The unique compilation has been selected from hundreds of thousands of photos taken during than a decade of international reporting These images offer unprecedented access to home cooks and professionals in far flung locales, who create the dishes that define who they are and where they re from Within these pages are a chef doling out Charleston, South Carolina s finest fried pork chop a family making fresh cheese in Zacatecas, Mexico a mother and daughter preparing an elaborate meal in Riga, Latvia Interspersed throughout are the stories that bring this visual odyssey to life This rich volume also presents an illustrated map that marks the destinations featured in these pages, as well as 50 recipes for those dishes from these subjects Each moment captured by SAVEUR s contributing photographers Landon Nordeman, Penny De Los Santos, Andre Baranowski, Ariana Lindquist, Todd Coleman, and others demonstrates the never ending pleasure that s derived from delicious food.

    One thought on “The Way We Cook: Portraits from Around the World”

    1. While reading The Way We Cook, I was struck by the photographers' engaging images of people cooking in the kitchen and sitting around the table with family and friends. The pictures that appear on the book's pages capture the spirit of the moment and the meal itself. indeed, photographs of food—especially dishes made throughout generations—tell us the story of the people who cook and eat them. The images of these dishes are not simply mouthwatering; they serve an emotional purpose, bringing [...]

    2. What I enjoy the most about Saveur magazine is its lavish emphasis on photography and these elements are given prominent placement in 'The Way We Cook' a beautiful, hardbound coffe-table'esque tome that fans of the magazine and foodies alike will relish. Interestingly, this book focuses on the cook and the kitchen (as opposed to the ingredients and/or the finished product) so there is a warmth to the level of humanity portrayed throughout. The vast majority of the book is comprised of full-page [...]

    3. Not nearly as good as The Way we eat like it didnt actually show the way people cook just pictures of folks sometimes with food

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