New Larousse Gastronomique: The World's Greatest Cookery Reference Book

New Larousse Gastronomique The World s Greatest Cookery Reference Book None

  • Title: New Larousse Gastronomique: The World's Greatest Cookery Reference Book
  • Author: Janet Dunbar Nina Froud Patience Gray
  • ISBN: 9780600365457
  • Page: 385
  • Format: Hardcover
  • None

    One thought on “New Larousse Gastronomique: The World's Greatest Cookery Reference Book”

    1. A history of food and the food preparation wrapped up in one book. Valuable resource. Centers mostly on foodstuffs found in western Europe. It is an encyclopedia and dictionary and instruction book and would be of interest to any person who loves to cook, who loves to eat and who is fascinated by by-gone days and the history of food and drink.I have owned my copy for almost 40 years and will never tire of reading it.

    2. Well, it's one of the cookery books you have to have as an amateur, cook, professional chef, or cookery book collector

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