Origin: The food of Ben Shewry

Origin The food of Ben Shewry Ben Shewry from the multi award winning Melbourne restaurant Attica is one of Australia s most significant chefs He draws inspiration for his exquisite dishes from his surroundings and pivotal mome

  • Title: Origin: The food of Ben Shewry
  • Author: Ben Shewry
  • ISBN: 9781741969870
  • Page: 205
  • Format: Hardcover
  • Ben Shewry, from the multi award winning Melbourne restaurant, Attica, is one of Australia s most significant chefs He draws inspiration for his exquisite dishes from his surroundings and pivotal moments and experiences in his life.Known for his foraging, Ben uses what the earth provides without exploiting its precious resources, and the artisan producers he champions areBen Shewry, from the multi award winning Melbourne restaurant, Attica, is one of Australia s most significant chefs He draws inspiration for his exquisite dishes from his surroundings and pivotal moments and experiences in his life.Known for his foraging, Ben uses what the earth provides without exploiting its precious resources, and the artisan producers he champions are an important part of his food The detailed recipes in this book include Ben s famous snow crab and potato cooked in the earth it was grown.Origin is Ben s unique and extraordinary account of food, memory, time and place.

    One thought on “Origin: The food of Ben Shewry”

    1. A beautiful book that reads more like a biography than a cookbook, a tale of a life, not a list of instructions. Interesting this is the first thing Ben talks about in his introduction. Doesn't hurt that it is a beautifully presented book.

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