Chinese Cooking Class Cookbook

Chinese Cooking Class Cookbook From chicken and banana appetizers to lychee Manderin ice this illustrated cookbook can help cooks prepare complete Chinese meals Illustrated

  • Title: Chinese Cooking Class Cookbook
  • Author: The Editors of Consumer Guide
  • ISBN: 9780517322451
  • Page: 128
  • Format: Spiral-bound
  • From chicken and banana appetizers to lychee Manderin ice, this illustrated cookbook can help cooks prepare complete Chinese meals Illustrated.

    One thought on “Chinese Cooking Class Cookbook”

    1. I found this cookbook at a yard sale and was immediately drawn to its technicolor-like food stylings on each page. "Chicken with Lychees" pitted against Ming Dynasty vases and others with jade statues and steaming tea services ready to be sipped from. In the 80's, I would have chopped up the pages to make collages for "mixed tape" covers for friends. Now, it proudly rests on by cookbook book shelf with sticky notes on the recipes for Honey Chili Chicken, Mongolian Hot Pot, and Barbecued Pork. Th [...]

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