Soups (Sheila Lukins Short eCookbooks)

Soups Sheila Lukins Short eCookbooks For over twenty years PARADE food editor writer and chef Sheila Lukins has inspired would be chefs across the country with her accessible and easy to prepare Simply Delicious recipes This e cookboo

  • Title: Soups (Sheila Lukins Short eCookbooks)
  • Author: Sheila Lukins
  • ISBN: null
  • Page: 392
  • Format: Kindle Edition
  • For over twenty years, PARADE food editor, writer, and chef Sheila Lukins has inspired would be chefs across the country with her accessible and easy to prepare Simply Delicious recipes This e cookbook is a compilation of Sheila s favorite soup recipes from her time at PARADE, written with the busy home cook in mind.These soup recipes run from familiar favorites such as fFor over twenty years, PARADE food editor, writer, and chef Sheila Lukins has inspired would be chefs across the country with her accessible and easy to prepare Simply Delicious recipes This e cookbook is a compilation of Sheila s favorite soup recipes from her time at PARADE, written with the busy home cook in mind.These soup recipes run from familiar favorites such as fresh vegetable broth and garden greens soup to simple spins on gourmet soups such as Vichysoisse Let Sheila Lukins walk you through creating the perfect summer gazpacho or whipping up a flavorful Creamy Minted Sweet Pea Soup that the family will keep asking for week after week.ABOUT THE AUTHOROne of America s most beloved food writers, Sheila Lukins is known for her creative use of unusual ingredients and bold flavors in accessible recipes Her popular seven cookbooks including The Silver Palate series and The New Basics Cookbook have sold than seven million copies.Sheila Lukins co founded the famous Silver Palate gourmet food shop in New York City, along with partner Julee Rosso In 1986, she succeeded Julia Child as food editor and columnist for PARADE Magazine For than twenty years, PARADE Food Editor Sheila Lukins tempted the taste buds of Americans with her Simply Delicious recipes Her focus on good food, quality ingredients and beautiful presentation inspired millions of would be chefs in kitchens across the country Sheila often said that her greatest compliment was when a PARADE reader would tell her that preparing one of her recipes was like having a friend in the kitchen PARADE MagazineABOUT THE SERIESEach of the Sheila Lukins ecookbooks will focus on one theme from her than twenty years of recipe columns for PARADE Magazine

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