New World Provence: Modern French Cooking for Friends and Family

New World Provence Modern French Cooking for Friends and Family French cuisine is considered among the world s best but its traditional ingredients like butter and cream aren t always appropriate for today s heart healthy diets New World Provence is a new style F

  • Title: New World Provence: Modern French Cooking for Friends and Family
  • Author: Alessandra Quaglia Jean-Francis Quaglia
  • ISBN: 9781551522234
  • Page: 263
  • Format: Paperback
  • French cuisine is considered among the world s best, but its traditional ingredients like butter and cream aren t always appropriate for today s heart healthy diets New World Provence is a new style French cookbook designed with contemporary North American audiences in mind, featuring healthy, easy to find ingredients prepared using traditional French techniques tweaked wFrench cuisine is considered among the world s best, but its traditional ingredients like butter and cream aren t always appropriate for today s heart healthy diets New World Provence is a new style French cookbook designed with contemporary North American audiences in mind, featuring healthy, easy to find ingredients prepared using traditional French techniques tweaked with the home cook in mind.The book includes beautiful yet simple recipes that take advantage of meats, seafood, and vegetables abundant in North American markets in keeping with their contemporary flair, pan cultural influences abound, yet all the while the recipes remain faithful to French traditions.Authors Jean Francis and Alessandra Quaglia are the husband and wife chefs and owners of Provence and Provence Marinaside, two fine dining establishments in Vancouver Their recipes reflect not only North American sensibilities, but familial ones as well they are the parents of two young sons, and Jean Francis mother owns the famed Le Patalain restaurant in Marseilles, France These relationships pervade the book, which reveals how a common love and respect for food can be passed on from generation to generation, from the old world to the new.The book features thirty six stunning, full color photographs and over 120 recipes, including prawns with chickpea gallette, whole rabbit barbecue, bean and wild mushroom ragout, fresh crab with tomatoes and fresh herbs, roasted vegetable tart, poached sea urchin on bread, and new style bouillabaisse.

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