RB-Edible

RB Edible OC OffalOCO has the same pronunciation as OC awfulOCOOCoan appropriate homophone given that offal comprises the whole spectrum of an animalOCOs glands essential organs skin muscle guts and every

  • Title: RB-Edible
  • Author: Nina Edwards
  • ISBN: 9781780231341
  • Page: 428
  • Format: Unknown Binding
  • OC OffalOCO has the same pronunciation as OC awfulOCOOCoan appropriate homophone, given that offal comprises the whole spectrum of an animalOCOs glands, essential organs, skin, muscle, guts, and every unmentionable in between Yet as Nina Edwards shows in this intriguing history, offal has been consumed and enjoyed across ages and continents, often hidden by the rich varieOC OffalOCO has the same pronunciation as OC awfulOCOOCoan appropriate homophone, given that offal comprises the whole spectrum of an animalOCOs glands, essential organs, skin, muscle, guts, and every unmentionable in between Yet as Nina Edwards shows in this intriguing history, offal has been consumed and enjoyed across ages and continents, often hidden by the rich variety of termsOColike fois gras and sweetbreadOCothat have evolved to veil their origins.aEdwards dissects the complicated relationship we have with offal and the extreme reactions it inspires, asking if we can enjoy a pigOCOs heart, a cowOCOs eyes, or a sheepOCOs brain when it reminds us so viscerally of our own flesh and blood She explores the offal dishes that are specific to regional cuisines and holidays, such as Scottish haggis, Jewish chopped liver, and Southern statesOCO chitterlings As she reveals, offal is a food of contradictionsOCoit is high in nutrients but also dangerously high in cholesterol, and it can range from expensive haute cuisine to a cheap alternative for the impoverished From tongue in Sichuan and gizzard stew in Rio de Janeiro to spicy cartilage in Calcutta, Offal sheds new light on the sometimes stomach churning foods we consume.

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