Eat Right, Eat Well, The Italian Way

Eat Right Eat Well The Italian Way Ed Giobbi is without question the finest Italian home cook I know This is an inspired book and the fact that it involves diet is only a bonus Craig ClaiborneHere is the celebrated cookbook that has wo

  • Title: Eat Right, Eat Well, The Italian Way
  • Author: Edward Giobbi
  • ISBN: 9780375702808
  • Page: 422
  • Format: Paperback
  • Ed Giobbi is without question the finest Italian home cook I know This is an inspired book and the fact that it involves diet is only a bonus Craig ClaiborneHere is the celebrated cookbook that has won praise from home cooks and food critics everywhere a superb collection of 560 healthful recipes that are, first and foremost, absolutely delicious Every one o Ed Giobbi is without question the finest Italian home cook I know This is an inspired book and the fact that it involves diet is only a bonus Craig ClaiborneHere is the celebrated cookbook that has won praise from home cooks and food critics everywhere a superb collection of 560 healthful recipes that are, first and foremost, absolutely delicious Every one of these marvelous dishes reflects the mouthwatering flavors and robust textures of the everyday Italian cooking that Edward Giobbi grew up on and loves And every recipe follows the guidelines prescribed by the eminent cardiologist Dr Richard Wolff to reduce both fat and cholesterol The result is a wonderfully wide ranging, imaginative array of recipes so utterly delectable and satisfying that no one will ever suspect they re diet dishes Everything is here for delightful, healthy eating, day by day soups both delicate and hardy than ninety robust pasta dishes luscious seafood recipes some fifty chicken dishes alone lean meats of all descriptions, from scallopini to venison over one hundred glorious melanges of fresh vegetables, straight from the garden dozens of flavorful sauces that use herbs and nuts, peppers and garlic, instead of butter and cream country breads, pizzas, and turnovers delectable desserts, from fresh fruit sorbet to tartsBecause our understanding of diet, fat, and cholesterol has changed since the first edition of this book, the authors have revised and updated every recipe, as well as the breakdown of fats and cholesterol that accompanies each for those who want to keep count The result is an invaluable cookbook for the health conscious and for lovers of good food everywhere.

    One thought on “Eat Right, Eat Well, The Italian Way”

    1. Edward Gioachino Giobbi is an American artist and author of quite a few cookbooks. This particular one, Eat Right, Eat Well – The Italian Way was published in 1985. Don’t let the fact that this book is roughly 27 years deter you from trying a few of Giobbi’s recipes. They stand the test of time, as classic recipes always do.This fare presented isn’t heavily sauced or laden with calories. This take on Italian cooking demonstrates the food isn’t always heavy with butter, eggs, creams and [...]

    2. With the assistance of a doctor, the author has selected a collection of Italian recipes that can improve health. Nutritional information is included for each recipe.

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