Food Lovers' Guide to New Jersey, Second Ed.

Food Lovers Guide to New Jersey Second Ed Locally renowned food columnist Pete Genovese reveals the best sources for blueberries barbecue buffalo jerky and much with this much needed guide Perfect for planning a day s outing finding speci

  • Title: Food Lovers' Guide to New Jersey, Second Ed.
  • Author: Peter Genovese
  • ISBN: 9780762747757
  • Page: 105
  • Format: Paperback
  • Locally renowned food columnist Pete Genovese reveals the best sources for blueberries, barbecue, buffalo jerky, and much with this much needed guide Perfect for planning a day s outing, finding special ingredients, or just learning about the foods of New Jersey, it features wonderful shops, open air markets, one of a kind restaurants, and fantastic food related evenLocally renowned food columnist Pete Genovese reveals the best sources for blueberries, barbecue, buffalo jerky, and much with this much needed guide Perfect for planning a day s outing, finding special ingredients, or just learning about the foods of New Jersey, it features wonderful shops, open air markets, one of a kind restaurants, and fantastic food related events throughout the state.The author also offers his top picks in a variety of categories, including best blueberry pie, Italian ice, and mozzarella cheese, plus the ultimate crabcake sandwich.The indispensable handbook of New Jersey s gastronomic delights.

    One thought on “Food Lovers' Guide to New Jersey, Second Ed.”

    1. Great overview of all things foodie in the Garden State. If you want to food-shop, eat and drink local in New Jersey, this is your guide (and I can vouch for many of the listings for the Northern New Jersey chapter!). The only strike against it is with restaurants opening and closing so quickly in this economy, those sections feel a bit dated.

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