Classic Eateries of Cajun Country

Classic Eateries of Cajun Country Cajun Country establishments offer a delectable variety of table fare for tourists and residents alike The region s first restaurants caf s and bakeries emerged in the s Stores like T Jim s and T

  • Title: Classic Eateries of Cajun Country
  • Author: Dixie Lee Poche
  • ISBN: 9781626198081
  • Page: 140
  • Format: Paperback
  • Cajun Country establishments offer a delectable variety of table fare for tourists and residents alike The region s first restaurants, caf s and bakeries emerged in the 1880s Stores like T Jim s and Teet s Food supplied locals with boudin Caf Vermilionville served patrons crawfish beignets And faithful Bellina s Grocery shoppers looked forward to placing ham orders foCajun Country establishments offer a delectable variety of table fare for tourists and residents alike The region s first restaurants, caf s and bakeries emerged in the 1880s Stores like T Jim s and Teet s Food supplied locals with boudin Caf Vermilionville served patrons crawfish beignets And faithful Bellina s Grocery shoppers looked forward to placing ham orders for red beans and rice on Mondays Join author Dixie Poch as she shares the stories and recipes behind French Louisiana s pioneering eateries and those still making culinary history today.

    One thought on “Classic Eateries of Cajun Country”

    1. Having met the author who assured me the places listed in her book not only provide good eats but offer a clean environment, too, I'd recommend this book to keep in your car as you tool around south Louisiana to experience authentic local food. Each entry gives a history of the eatery with quaint pictures and a sampling of their specialties. Some recipes in the back contributed by the owners. What's not to like? Reading it made me hungry.

    Leave a Reply

    Your email address will not be published. Required fields are marked *