Functional Foods in Health and Disease. Volume 6: Issues 1-3

Functional Foods in Health and Disease Volume Issues The Journal of Functional Foods in Health and Disease FFHD is a peer reviewed open access journal that covers various aspects of functional foods bioactive compounds Prebiotic compounds Sterols Min

  • Title: Functional Foods in Health and Disease. Volume 6: Issues 1-3
  • Author: Danik Martirosyan George Perry Garth Nicolson
  • ISBN: 9781532809705
  • Page: 385
  • Format: Paperback
  • The Journal of Functional Foods in Health and Disease FFHD is a peer reviewed open access journal that covers various aspects of functional foods, bioactive compounds Prebiotic compounds, Sterols, Minerals, Vitamins, Anthocyanins, Anthocyanidins, Caffeic acid, Dietary Fiber, Flavonoids, Flavonols, Flavones, Isoflavones, Lipids, Omega 3 fatty acids, Organosulfur, PhenolThe Journal of Functional Foods in Health and Disease FFHD is a peer reviewed open access journal that covers various aspects of functional foods, bioactive compounds Prebiotic compounds, Sterols, Minerals, Vitamins, Anthocyanins, Anthocyanidins, Caffeic acid, Dietary Fiber, Flavonoids, Flavonols, Flavones, Isoflavones, Lipids, Omega 3 fatty acids, Organosulfur, Phenolic acid, Polyphenol, Phytochemicals, Phytoestrogen, and , and chronic disease management by bioactive ingredients The FFHD journal now contains than 180 articles The journal is an excellent resource for PhD students, professors, food industry professionals, food scientists, nutritionists, dietitians, public health professionals, and food product developers The journal s reader base continues to experience exponential growth currently, the FFHD newsletter alone is sent out to over 450,000 readers This is an existing serial which has been published under the title Functional Foods in Health and Disease FFHD since December 2010

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